Agnanti Restaurant
Agnanti RestaurantLogo Shadow
MAKE ENQUIRY

Agnanti Restaurant - Greekislands

Agnanti is always faithful to authentic Greek cuisine!

Agnanti Restaurant is Best For

Moderately Priced Couples Families With Teenagers Groups A View To Die For Lively Atmosphere The Local Experience

Directions to Agnanti Restaurant

Agnanti is a traditional - though modern - restaurant, named by its unique location. "Agnanti" in Greek means "view",  to reflect its beautiful aspect over the Aegean.

Their open space veranda in the upper area, is covered by the cool vine-arbour, with a wonderful view towards the Sporadic Archipelagos. On a day with a clear sky, one's gaze can even reach the Euboea and Skiathos islands.

The owner - Nikos Stamatakis - is always welcoming all guests with a smile, and an invitation to drink with you a glass of wine, ouzo, or the traditional local tsikoudia.

Handed from generation to generation, Nikos feels that Agnanti is a wonderful inheritance. This family owned restaurant has carefully preserved the best of the island's local recipes, a treasure that was handed by their grandmothers over the years.
They have already celebrated a tradition of more than 60 years on that same location. Six decades of gastronomic heritage are prepared with the same artistry, awaiting to be served as their traditional local cuisine.

If you love the truly good food, you're invited to savour unique home recipes and good wines. Flavours traditional and forgotten, homemade local recipes with a modern touch, using the most genuine and flavourful of ingredients.

Who wouldn't love a plate of pork shoulder, cooked in flavoursome spices and colourful peppers, served with the local prunes of Skopelos?
What about a main course of braised veal served with delicious homemade pasta?

Stimulate your senses by the fragrance of the appetizer, a glass of quality Greek wine, and the famous Greek salad ("Horiatiki") made of fresh red tomatoes, crushed black olives from the nearby olive groves, feta cheese, authentic virgin oil and warm homemade bread, baked in a wood-fired oven.

The restaurant has its own vegetables garden, and uses all the fresh local ingredients and products of Skopelos island. This is why Agnanti restaurant immediately makes an impression to all customers, and has gained its reputation by the years.

In 2012 they were awarded by the Greek National Tourism Organization for the quality of their service and menu.

Nikos Stamatakis and his family invite you to a gastronomic experience!

Address: Glossa , Sporades Islands, 37003 View Larger Map