Greek Islands Greek

You'll find the best of traditional regional cooking, carefully prepared with the freshest ingredients. The plethora of family-run restaurants across the Greek Islands will give you a chance to savour the finest cuisine.

Every island has its own microclimate, soil and locally produced products and ingredients. This makes the flavour of the food on the Greek Islands vary from one island to another. Sip a glass of Ouzo or wine enjoying the Aegean breeze while sitting under the shade of a small tavern by the seaside. Sample the delights of tzatziki, tiropitakia and keftedakia or kalamarakia.