Mediterraneo

The Mediterraneo restaurant has a long history since 1993 under the supervision of Mr. John Sakellaropoulos, creating a local cuisine with traditional dishes and more.

Try one of the special plates from their menu, like the mussels with garlic, wine and saffron, or honey and octopus with fava for starters.

For the main course choose among the medallions of chicken with sundried tomatoes, mustard and balsamic, or the pork tenderloin with tomato, mozzarella and rosemary sauce.

For something special, you should have the delicious 'karavidomakaronada' dish, made out of fresh local crayfish.

The varied menu and a friendly atmosphere becomes their warm welcome to all visitors.