Highlights
- Savor the flavors of Greece as you learn to cook traditional dishes
- Enjoy a cheese platter, local olives, and a tasting of Greek olive oil
- Create a traditional Greek meal using fresh, local ingredients
- Learn to make Greek appetizers like tzatziki and keftedakia
- Sip on homemade local wine as you enjoy the fruits of your labor
Description
Join a Greek cooking class and learn to create dishes that highlight the flavors and traditions of Paros. With years of experience as cooking instructors at the public culinary school for chefs, as well as owners of traditional restaurant Parea Cuisine Paros, your hosts are ready to share their knowledge and secrets of the cooking techniques.
Begin with an olive oil tasting, accompanied by a cheese platter consisting of various local characteristic types of cheese produced by the congregation of farmers on the island, followed by local homemade olives and souma made from a local distillery.
Learn how to make Greek appetizers, such as tzatziki, keftedakia, and traditional Greek salad. Then, prepare one traditional Greek meal, choosing from fresh seasonal stuffed vegetables (tomatoes, peppers, zucchini, aubergine), moussaka, pastitsio, or traditionally cooked fresh fish of the day.
Finish with a dessert of either Greek halva or baklava. Throughout the meal, enjoy homemade local wine.
*We can arrange a cooking class for larger groups upon request.
Includes
Cooking class
Olive oil tasting
Cheese platter
Local homemade olives
Souma tasting
Greek appetizers
Traditional Greek meal
Dessert
Homemade local wine
Excludes
Transportation to the meeting point
Important Information
- Classes are by appointment only with a 24-hour minimum notice
- Minimum of 2 participants required
- Inform us about allergies 24 hours in advance
Easy cancellation
Cancel up to 24 hours in advance for a full refund
