Biros Tavern

In the village of Bogdanatika stands a newly renovated restaurant, established back in the '50s, hidden among the trees of a 300-year-old olive grove.

Every corner of the restaurant tells a different story. The wooden ceilings, the exquisite décor and the wooden tables found in the yard form unique surroundings where visitors can taste some of Biros' most renowned dishes.

Try our pork ribs with chick-peas and wild mushrooms in the clay pot, cuttlefish couscous, steamed mussels with aromatic herbs or 250gr rib eye fried in scallion sticks and carrot purée.

The pure, Greek ingredients are prepared in a traditional wooden oven, complimented by selected wines.

In the background, music plays, never the same, as it conforms with its guests mood.