My Guide Website?
The Agnadio restaurant is one of the traditional Greek taverns of the island. With more than 15 years of experience, they have become known as the 'house of meat', specialized in distinguishing and high quality dishes for their clients.
You will find traditional spit roasting and grilled meat, local dishes like eggplants stuffed with onions in tomato sauce, escargots, or cooked rabbit with onions. And of course appetizers, salads and desserts to accompany a perfect meal.
They are all perfectly matched with a marvellous wine list including carefully selected wines from Paros and Greece.