Mediterraneo

Greekislands

Tradisjonell

Mediterraneo-restauranten har en lang historie siden 1993 under tilsyn av Mr. John Sakellaropoulos, og skaper et lokalt kjøkken med tradisjonelle retter og mer.

Prøv en av de spesielle rettene fra menyen deres, som blåskjell med hvitløk, vin og safran, eller honning og blekksprut med fava til forrett.

Til hovedretten velg blant kyllingenuggets med soltørkede tomater, sennep og balsamico, eller svinekjøtt med tomater, mozzarella og rosmarinsaus.

For noe spesielt, bør du prøve den deilige retten 'karavidomakaronada', laget av ferske lokale krabber.

Den varierte menyen og en vennlig atmosfære blir deres varme velkomst til alle besøkende.

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