Mediterraneo

Græske øer

Traditionelt

Restaurant Mediterraneo har en lang historie siden 1993 under tilsyn af hr. John Sakellaropoulos, der skaber lokal cuisine med traditionelle retter og mere.

Prøv en af de specielle retter fra deres menu, som muslinger med hvidløg, vin og safran eller honning og blæksprutte med fava til forret.

Til hovedretten kan du vælge mellem kyllinge medaljoner med soltørrede tomater, sennep og balsamico eller svinefilet med tomat, mozzarella og rosmarinsauce.

For noget specielt bør du prøve den lækre 'karavidomakaronada' ret, lavet af friske lokale krebsdyr.

Den varierede menu og en venlig atmosfære bliver deres varme velkomst til alle besøgende.

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