Highlights
- Savor the flavors of Naxian and Greek extra virgin olive oils
- Discover the unique honey varieties produced in Naxos
- Learn about the differences in flavor, aroma, and texture
- Explore the history of olive oil production from the 1700s to today
- Enjoy a relaxed and approachable tasting in Naxos Town
Description
Join a relaxed 45-minute tasting in a cozy workshop in the heart of Naxos Town. Taste different Naxian and Greek extra virgin olive oils combined with local honey varieties, small bites, and traditional delicacies from the island.
Discover the two unique honey varieties produced in Naxos — summer honey and winter honey — and learn all about their differences in flavor, aroma, texture, and the flowers and herbs that make each one special.
Learn how olive oil is properly tasted, how production has changed from the late 1700s until today, and why extra virgin olive oil remains one of the most important parts of Greek culture and daily life.
Find out how infused olive oils can completely change simple recipes at home. During the tasting, explore flavors, aromas, pairings, and easy ways locals use olive oil every day.
Includes
45-minute tasting session
Tasting of Naxian and Greek extra virgin olive oils
Tasting of local honey varieties
Small bites and traditional delicacies
Information on olive oil tasting and production
Information on honey varieties and their characteristics
Excludes
Transportation
Personal expenses from our shop
Tips
Important Information
- The tasting session is designed for curious travelers who want to discover authentic local products in a relaxed and approachable way
Easy cancellation
Cancel up to 24 hours in advance for a full refund
