Highlights
- Explore some beautiful vineyards and olive groves
- Taste 5 local wines with a sommelier to introduce you to all the flavors
- Cook tasty traditional Greek food such as dolmades, eggplant salad, tzatziki
- Take a seat in a restaurant and marvel at the spectacular view of the vineyards
- Eat a multi-course tapas lunch with wine and then taste some distilled tsipouro
Description
Come to the starting point and meet the guide. Just before the Valley of Butterflies - our cooking class and wine experience starts! Begin with a walk through the vineyards to learn interesting facts about the different cultivation methods used. Find out how wine is made. Next, continue to the outdoor bar for a wine-tasting session to enjoy local homemade wine, 5 different wines from our private production, straight from our vineyards
Following this, head back for a cooking class so you can delve into the secrets of Greek cuisine. Learn how to make cheese balls, eggplant salad, pitaroudia, kolothokeftedes, dolmades, tirokafteri, black eyed beans with organic vegetables, meatballs, and bread. Head to an outdoor restaurant.
Sit down outside and indulge in a multi-course tapas meal, paired with wine. Enjoy the view of the vineyards and olive groves as you eat. After your meal, go back inside to the distillery to taste local tsipouro, a spirit made from grapes. Finish up with a new appreciation for Greek food.
Includes
Tour in the vineyards
Cooking class
Wine tasting
Sommelier
Souvenir photos
Full lunch
Unlimited wine with your lunch
Excludes
Personal expenses
Tips
Important Information
- Transfer is not included but it may be arranged
- Please contact us in advance for this option
Easy cancellation
Cancel up to 24 hours in advance for a full refund
