Highlights
- Learn to make Santorini’s famous tomato fritters in a hands-on cooking class
- Use fresh, locally sourced ingredients to create a colorful Greek salad
- Prepare classic stuffed tomatoes and peppers with a Mediterranean twist
- Sip on a glass of crisp Assyrtiko wine as you cook and enjoy your creations
- Savor your dishes in a beautiful seaside setting with views of the Aegean Sea
Description
Join a hands-on culinary experience and immerse yourself in the rich flavors of traditional Greek cuisine. Discover how to prepare Santorini’s famous tomato fritters, learning the local techniques that make this beloved dish truly special.
Using fresh, locally sourced ingredients, create a colorful salad with sweet cherry tomatoes and capers, capturing the essence of the island in every bite. As you cook, enjoy a glass of crisp Assyrtiko wine, perfectly complementing the vibrant flavors of your creations.
Continue your journey in the kitchen by preparing classic stuffed tomatoes and peppers, a dish full of aroma, tradition, and Mediterranean character. Throughout the experience, gain practical skills and authentic recipes you can recreate at home.
Once the cooking is complete, unwind in a beautiful seaside setting and savor the dishes you’ve prepared yourself. Take in the stunning views of the Aegean Sea as you enjoy a relaxed, memorable meal—an authentic taste of Greek hospitality.
Includes
Hands-on culinary experience
Preparation of Santorini’s famous tomato fritters
Creation of a colorful salad with sweet cherry tomatoes and capers
Preparation of classic stuffed tomatoes and peppers
Seaside setting for meal
Stunning views of the Aegean Sea
Unlimited wine
Easy cancellation
Cancel up to 24 hours in advance for a full refund
