Highlights
- Cook in a small group for a truly hands-on cooking experience
- Prepare authentic Greek home-style recipes, not tourist versions
- Learn about food culture and everyday life in Rhodes from a local host
- Enjoy a full meal from starter to dessert with wine and ouzo
Description
Discover Greek cuisine in a relaxed, hands-on cooking class in Faliraki, Rhodes. This experience is designed for travelers who want to cook, taste, and enjoy Greek food the way locals do.
In a small group, you will prepare traditional Greek dishes step by step. We start with creamy tzatziki made with Greek yogurt, fresh garlic, and herbs. Then, we prepare an authentic Greek salad with seasonal vegetables, feta cheese, and olive oil.
For the main dish, you will roll and cook homemade Greek meatballs, using traditional spices and cooking techniques. While the food is cooking, you’ll learn about Greek food culture, island life in Rhodes, and family traditions that shape everyday Greek meals.
To finish, we prepare fluffy loukoumades, the famous Greek dessert, served with honey and cinnamon.
This is a fully interactive experience — you will chop, mix, roll, and cook, not just watch. While cooking, enjoy Greek wine or ouzo and feel free to ask questions about Greek cuisine and local life.
At the end of the class, we sit together and share the meal we created, just like a Greek family.
This experience is suitable for beginners, couples, friends, solo travelers, and families. No previous cooking experience is required.
Includes
Hands-on Greek cooking class with a local host
All fresh ingredients and cooking equipment
Preparation of tzatziki, Greek salad, meatballs, and loukoumades
Guided cooking instructions and cultural insights
Full homemade meal (starter, salad, main dish, and dessert)
Greek wine or ouzo (non-alcoholic options available)
Small-group experience for personalized attention
Recipes to take home (PDF)
Easy cancellation
Cancel up to 24 hours in advance for a full refund
