Highlights
- Learn all the techniques and professional tips concerning Greek cuisine
- Discover easy and fun recipes to replicate at home
- Admire a breath-taking view while tasting your dish
- Marvel at views of the traditional villages of Tholaria, Lagada, and Ormos
Description
The cooking lesson lasts around 1.30 hrs.
The menu includes recipes that every home in Greece makes: gemista (stuffed vegetables), a classic Greek dish with layers of eggplant, minced meat, and creamy béchamel (moussaka), dip with Greek yogurt, cucumber and garlic (tzatziki), creamy Amorgian split pea purée (fava), smoky roasted eggplant (eggplant salad).
We'll also learn how to make galaktoboureko, a delicious typical sweet, Greek kataifi rolls and the list goes on….
Finally, you'll have the opportunity to taste them on a large terrace overlooking the Aegean Sea and Mount Kroukelos.
Includes
Traditional Greek cooking with an English-speaking local host
Tasting the cooked dish on a terrace near the pool, with a breathtaking view of Aegiali Bay
Each participant will enjoy one complimentary beverage with their meal, choosing from a glass of wine, a beer, or a soft drink
After enjoying the flavors, you'll receive a written recipe as a keepsake to take home
Easy cancellation
Cancel up to 24 hours in advance for a full refund
