Agnadio

Greekislands

Grigliate e Bistecche Greek

Il ristorante Agnadio è una delle tradizionali taverne greche dell'isola. Con più di 15 anni di esperienza, sono diventati noti come la 'casa della carne', specializzata in piatti di alta qualità e distintivi per i loro clienti.

Troverai la tradizionale griglia e carne alla brace, piatti locali come melanzane ripiene di cipolle in salsa di pomodoro, lumache, o coniglio cucinato con cipolle. E ovviamente antipasti, insalate e dessert per accompagnare un pasto perfetto.

Tutti sono perfettamente abbinati a una meravigliosa lista di vini, tra cui vini accuratamente selezionati da Paros e dalla Grecia.

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