Mouria Tavern

The Mouria Tavern is one of the oldest traditional restaurants on the island of Skiathos. It is located in the heart of Skiathos town, easily reached on foot, just off Papadiamantis street (very close to the main port of Skiathos).

The famous Greek novelist Alexandros Papadiamantis visited this tavern on a daily basis and enjoyed his 'moschato' wine while writting his novels. The tavern is daily open starting at 18.00, and guests can enjoy a variety of freshly prepared dishes under the personal care of Areti.
The menu features various traditional dishes, fresh meat cuts and fresh seafood and fish (provided regularly by local fishermen).